Vinaigrettes & Other Dressings by Michele Anna Jordan

Author:Michele Anna Jordan
Language: eng
Format: epub
Publisher: Harvard Common Press

MAKES ABOUT 1½ CUPS

1 cup plain whole-milk yogurt

Flavoring ingredients of choice (see below)

Kosher salt

Black or white pepper in a mill

Put the yogurt in a medium bowl, prepare and add the flavoring ingredients you've chosen, and mix together.

Taste, season with salt and pepper, and mix well. Use immediately, or refrigerate, covered, for up to 3 days.

Ingredient Combinations

CILANTRO-MINT RAITA: Add ¼ cup chopped fresh cilantro, 1 tablespoon shredded mint, 1 minced serrano chile, 1 minced garlic clove, and 1 teaspoon grated fresh ginger to the yogurt.

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